One Lucky Soul

  After 12 long years throughout my 20s and early 30s of having only coffee in the morning I began enjoying a proper breakfast. Mostly eggs ...

  M y first memory of “kawareaa”, or cows’ trotters, as a young boy in Egypt was that it was aphrodisiac food. I learned that from Arabic ...

Whenever writing about a heavy topic or scattered between multiple pieces, I sometimes let myself drift. First, as a break. Second, to s...

As some of you may already know, the three years I spent in Toronto was when I sincerely got into cooking. I had a Word file with all th...

W hen I was a teenager I knew a couple of girl friends who would occasionally use eggs for their hair. Needless to say, I was making fu...

What you were about to watch in this three-part micro documentary is mainly a byproduct of the early work of Edward Bernays, the fat...

Almost two years ago during Thanksgiving in Venice Beach, I experimented with Onion-n-Garlic Pasta with Mussels . I have made it a few...

The following is the first addition to the New Kreation series since the last time I was in Egypt and cooked that C alamari Catch . Th...

O nce while working in a hotel in my mid 20s, a reception girl passed out in the back area. I was the only one there and proceeded to...